Baked Haddock with Wine, Tomatoes and Lemon Thyme

1 ½ lbs. haddock fillet
3 tbs. olive oil
1 tsp. salt
Pepper to taste
1 tsp. lemon thyme (dried)
1 onion, chopped finely
1 can (14.oz) whole tomatoes chopped
1/3 cup Calamata olives, sliced
¾ cup dry white wine

1. Pre-heat oven to 375 degrees.
2. Arrange the fillets in a single layer in a large baking dish. Drizzle with olive oil.
3. Sprinkle salt, pepper and lemon thyme over fillets.
4. Spread onions and, then, tomatoes evenly over fillets. Sprinkle olives on top.
5. Add wine.
6. Depending on the thickness of the fillets, bake for 12 to 20 minutes or until the filets are tender and barely cooked through. (One half inch thick fillet takes about 12 minutes.) Serve immediately. Serves 4.

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